In-Production


For the first time in history, a group of Polish and American filmmakers known as Independent Film Factory, produce a Polish cooking show series in English, to be broadcast on local public television in Chicago (WTTW) and around the country on American Public Television. The initial proposal for the program was met with great enthusiasm by APT programming officials in Chicago, who are eagerly looking forward to launching the program in January 2020.

Flavor of Poland will be a welcome addition to an array of highly popular culinary programs on American Public Television. It will be the first to introduce Polish cuisine to an established and growing audience of food and cooking enthusiasts, joining other highly rated shows on APT that include: Lidia's Italy in America,Mexico: One Plate at a Time with Rick Bayless, Made in Spain with Jose Andres, New ScandinavianCooking, Martin Yan's Hidden China, and more.

Flavor of Poland will bring Americans closer to the art of cooking Polish dishes from diverse locales in Poland and from all walks of life. Each episode will visit a different region of Poland where the viewer will explore the local culture, discover secrets of the area's artisanal food products, and follow host Aleksandra August as she recreates the main regional dishes in her kitchen.

Flavor of Polandwill take American audiences on a tour across Poland, allowing them to discover its rich culture and traditions while teaching about the art of cooking Polish dishes from diverse locales and from a ll walks of life. Each episode will visit a different region of Poland where the viewer will explore the local culture, discover secrets of the area's artisanal food products and follow host Aleksandra August as she recreates the main regional dishes in her kitchen.